Refrigeration systems and equipment. Fundamentals, examples and applications

Universitatea Politehnica Timisoara
ISBN: 978-606-25-0664-3
Limba: Romana
Suport: Hartie
211,00 lei
The cold technique and its application technologies, in various fields of human activity, know both worldwide and in our country a continuous development and improvement. The production of artificial cold is a vast and complex field with the most diverse applications in the food industry, construction, heat pumps, air conditioning, recovery of secondary energy resources, chemical industry, metallurgy, electrical engineering and electronics, etc.
The rapid development of refrigeration technology and its use in various fields of activity required the development of this paper, which allows the reader to deepen the theoretical and practical aspects of the fundamentals, operation, design, operation and use of various categories of refrigeration.